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Press Releases
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FPI’S SUSTAINABLE PRODUCT PORTFOLIO EXPANDING TO INCLUDE CANADIAN COLDWATER SALAD SHRIMP
FPI’s current line-up of MSC certified sustainable seafood will include Ice Shrimp™ brand cooked and peeled Coldwater salad shrimp. The Ice Shrimp™ family of products, which includes six popular sizes available in 4/2.5 lb. packs, will all carry the MSC blue eco-label, verification of meeting stringent environmental standards for well-managed and sustainable fisheries.
The North Atlantic Coldwater Shrimp Fishery Source in Newfoundland where Ice Shrimp™ is harvested was recently certified by the Marine Stewardship Council and is the first Canadian fishery to receive full certification. The fishery, located off Newfoundland, Canada, is caught by vessels that land at local processing plants and produced as single frozen cooked and peeled shrimp. With an annual catch of more than 177.7 million pounds, the Newfoundland-Canadian Northern Coldwater Salad Shrimp Fishery is not only the largest MSC-certified coldwater shrimp source, but is also the largest shrimp fishery in the world to be certified.
Ice Shrimp™ has remained a popular seafood delicacy since it’s launch almost ten years ago because of it’s sweet, firm texture, fresh taste and menu flexibility. As a healthy, sustainable seafood solution Ice Shrimp™ will only continue to grow in popularity. FPI is excited to have Ice Shrimp™ join our family of sustainable seafood in our commitment to providing operators with sustainable options that help ensure the world’s seafood supply for future generations.” notes Jim LaBelle, Vice President of Sales & Marketing.
FPI has long been committed to protecting the marine environment as a recognized leader in seafood sustainability and best practices in aquaculture. Actively involved within the seafood industry, FPI is a founding member of the Aquaculture Certification Council (ACC), whose mission is to certify aquaculture facilities and ensure responsible shrimp farming standards. Partnering with the Marine Stewardship Council (MSC), FPI carries over a dozen value-added seafood products that are MSC certified.
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INTRODUCING A NEW CENTER-OF-THE-PLATE ALTERNATIVE, STRIPED PANGASIUS
FPI has announced the first widespread national distribution of Striped Pangasius in the American Foodservice market. Striped Pangasius has previously been sold in the U.S. in limited quantities for over a decade under a number of different names. The launch of the species by FPI is a direct response to foodservice operator demand for a high-quality, premium, but more affordable alternative to many other center-of-the-plate species. The fish is farm raised for FPI in Southern Vietnam in a sustainable manner and has a mild flavor and a light flaky texture similar to cod, haddock, and other premium ocean caught species. The fillets carry sauces and spices well and are sure to become popular with chefs looking for a more affordable and sustainable alternative to traditional and more expensive choices.
Striped Pangasius is sold widely in the European Union countries and Canada. Both markets are known for their demanding product quality requirements and stringent food safety standards. In fact, thanks to its light, fresh taste, Striped Pangasius has become a popular choice for traditional English Fish & Chips at shops all over the UK.
The fish is raised under the strict supervision of the Vietnamese Ministry of Fisheries and is processed under a HACCP program designed for the in-country packing plants by FPI’s industry recognized quality assurance group. Additional inspections of imports and a program to test every lot imported by FPI is an additional assurance of quality and food safety for operators, chefs and their customers.
Owen Tilley, Corporate Chef & Director of Culinary for FPI said, “Chefs and cooks are going to really like working with this fish. It has many of the same characteristics of the harder to find and more expensive species like cod, haddock and even sole, at a much lower cost per pound. It has a large flake and a light texture so it plates well, whether pan-seared, steamed, baked or prepared under the broiler. But most importantly, it has that natural light, fresh flavor that lets you get as creative as you want to be with sauces and seasoning flavors.”
Initial shipments to FPI distributors began in December of 2008 with national distribution completed first quarter of 2009. Operators interested in trying Striped Pangasius on their menu are encouraged to contact their distributor or go directly to FPI to request more information. FPI’s Striped Pangasius line includes both commodity fillets in popular sizes and cuts as well as three unique value-added offerings: Southern Style, Blazin’ and Ale House Battered.
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NEW STRIPED PANGASIUS CREATES CULINARY EXCITEMENT AND TEASES CONSUMER TASTE BUDS
Chefs and culinary schools across the country have something new and exciting attracting their interest and encouraging their culinary creativity. It’s the next great white fish - new Striped Pangasius from Fishery Products International (FPI). FPI made Tilapia an integral part of American foodservice menus over a decade ago and now this new farm raised fish is available!
While this new center-of-the-plate option has the culinary creativity of chefs working overtime, it’s proving to be a big hit with consumers too. The popularity is driven largely to its light texture, a large flake (similar to cod and haddock) and a fresh, naturally mild flavor that carries sauces and seasonings particularly well. The fact that it’s produced in a sustainable aquaculture environment is an added bonus for chefs and operators looking to address concerns about social responsibility.
Striped Pangasius’ very attractive price point is also making it very popular with operators looking for premium menu options with a better price point than the more traditional and expensive ocean harvested seafood choices.
Owen Tilley, Corporate Chef & Director of Culinary for FPI said, “Chefs and cooks are going to really like working with this fish. Striped Pangasius offers the kind of menu flexibility a chef is always looking for in any center-of-the-plate protein choice. They can use it to make a simple upgraded Fish and Chips dinner for casual dining, create a flavorful Caribbean style Striped Pangasius a la Parilla for lunch or even prepare an impressively plated Baked Striped Pangasius, ‘en Sac’ for a white tablecloth operation. Our culinary team worked closely together to make sure we had a solid range of recipe support, from developing the basics that a lot of chefs will use as a base to build their own creations on, to complete turnkey recipes for ethnic cuisine alternatives from North African to Indian to traditional New England entrees.”
Chef Tilley continued, “The Striped Pangasius line gives the back of the house team a lot to work with and includes fillets in the most popular sizes and cuts. Our award winning culinary team has even created three unique, premium quality, value-added offerings and some exciting, easy-to-fix recipe ideas for them too. The added value varieties include: Southern Style, Blazin’ and Ale House Battered. They are perfect for chefs and cooks that may not always have the time or the skilled staff for more detailed or complex preparations. They’re going to find that Striped Pangasius is easy to work with and has the same characteristics of the harder to find and more expensive species like cod, haddock and even sole that they are already familiar with, but at a much more reasonable cost per pound.”
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INTRODUCING ALE HOUSE GOLD- THE GOLD STANDARD IN BATTERED SEAFOOD
Not all battered fish is alike. Our new premium line of Ale House Gold™ and Ale House Gold™ Tavern Style Battered Seafood delivers the highest quality seafood for a difference you can see and taste. Truly a gold standard item, we make certain that every fish is processed without the use of chemical additives. We then prepare a variety of fillet portions and finish them with either a savory English or Irish style batter. The result is our delicious Ale House Gold™ Battered Cod and Striped Pangasius—a real classic that your customers will enjoy again and again. Perfect pub fare for sandwiches, entrees, or fish tacos, these exceptional fillets will surely raise the bar for battered seafood. Available in 2,2-3,3,4 and 8 oz. portions and fillets.
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FPI INTRODUCES THREE NEW PREMIUM PREPARED SHRIMP PRODUCTS
The worldwide popularity of shrimp makes it a necessity for just about every menu. But, that doesn’t mean you have to serve the same ol' shrimp that everyone else does. Now you can offer your customers a completely new way to enjoy their favorite seafood. Our world class chefs and culinary experts have created an exciting new line of shrimp products that combine eye-popping presentation with a taste and crunch that will satisfy any discerning palate. As a shareable appetizer, seafood combo, salad topper, or entree, these items will add excitement to your menu. So call or email us today for more information and product samples! 800-374-4770.
Buttermilk Homestyle Dinner Shrimp (21/25) (1005940)- Our Homestyle Buttermilk Shrimp is made with an authentic Bluegrass Country recipe that pairs the natural sweetness of the seafood with that unmistakable savory crunch of honest-to-goodness comfort cooking. Serve this shrimp with your own special dipping sauce, and you’ve got a whole new way to charm your customers with some Southern hospitality.
Crispy Noodle Wrapped Shrimp (21/25) (1008735)- One look at our Crispy Noodle Shrimp is all it takes to see their unique Asian flair. Handcrafted using the traditional straight cut, these shrimp are lightly seasoned and then top coated with crisp wavy noodles for an authentic Eastern experience that looks just as exciting as it tastes! Perfect for a shareable appetizer or elegant entree. Just pair with a traditional sweet & sour sauce, or kick it up with a spicy chili dip, and you’ve got a sure winner!
Tortilla Crusted Shrimp (21/25) (1005967)- Move over nachos! We’ve just brought something new to the fiesta. Our Tortilla Crusted Shrimp combines the crisp zesty blend of tortilla crumbs, chipotle peppers, and lime with the sweet taste of plump tender shrimp(21/25) to deliver an extra special south-of-the-border experience. Serve them with any traditional Tex-Mex dip, salsa, salad, or side dish and your customers will delight in experiencing this truly decadent variation on that undisputed roadhouse favorite!
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FPI EXPANDS POPULAR SEAFOOD ELITES LINE WITH THREE NEW PRODUCTS
Presentation does a lot to bring extra value to your customers—especially when it’s combined with the rich and delicious flavors of their favorite comfort foods. Our Seafood Elites® are premium-quality rolled and stuffed seafood entrees that feature popular species of fish along with classically seasoned stuffings. As you’ve come to expect from Fishery Products International, these Seafood Elites are designed to deliver the look and taste of made-to-order food without the cost and hassles of preparation. Each fillet is fully seasoned and prepared to deliver guest satisfaction and operational efficiency all at once. By reducing preparation time and required ingredients, your operation will run more efficiently to bring dishes to the table that will delight your guests with a memorable seafood experience.
New to the line are: 5 oz. Tilapia Elite with crabmeat and cheese(1089026) - 5 oz. Tilapia Elite with shrimp and buttercrumb(1089022) - 3 oz. Sole Elite with scallop and crab perfect for catering, buffets or sides.
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FISHERY PRODUCTS INTERNATIONAL INTRODUCES TWO NEW PAN-SEAR SELECTS® FILLETS?
New Gourmet Seafood Fillets Add Value to Menu without the Effort
Fishery Products International makes a splash with the introduction of two new fillets to their successful Pan-Sear Selects® product line-up. Chefs and consumers alike will be enticed by zesty Chili-Lime Tilapia and timeless Classic Seasoned Cod.
Sure to heat up any menu, FPI’s Latin-style Chili-Lime Tilapia delivers big, bold flavor with little prep time. Featuring premium ingredients such as ancho chilies, poblano peppers, and fresh lime paired with mild, white Tilapia, these fillets create the perfect balance of flavor and texture. A familiar favorite, FPI’s Classic Seasoned Cod is simply dressed with cracked pepper, salt, garlic, and onion. Providing the perfect building block for any great meal, these Classic Cod fillets are delicious as is, or perfectly complimented by favorite sauces and side dishes.
In today’s culinary influenced environment, the way a meal is prepared is just as important as the ingredients that go into the meal. As a cooking technique, pan-searing has grown tremendously in popularity over the past few years fueled by consumers’ desires for healthier, lighter menu options that don’t sacrifice taste or flavor. “FPI’s Pan-Sear fillets are 100% breadcrumb free and are only lightly dusted with seasonings that make for a flavorful and nutritious experience”, comments Chef Owen Tilley. Pan-Sear Selects are specially designed with the operator in mind. They revolutionize weekly menu planning with solutions that extend to every category including appetizers, soups, wraps, and entrees. Additionally, Pan-Seared Selects can go from freezer to plate in under ten minutes, regardless of cooking method. “The Pan-Seared Selects line was designed to do more than just offer a lively, satisfying taste experience,” continues Tilley. “Each of our Pan-Sear fillets offers an unmatchable level of versatility and efficiency in the kitchen.”
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